Available for Lunch and Dinner from 29th November to 24th December 2021
Italian classic, Fior di Latte Mozzarella, sweet tomatoes, basil, garlic and olive oil
A Giardini di Sorrento Prawn Cocktail recipe! Juicy King Prawns with baby gem lettuce and a homemade pink mayonnaise
Bresaola, (air-dried salted beef), that has been aged for three months, served with ricotta cheese, chives, parsley and thyme, on a bed of rocket salad
Tender squid floured and deep fried, served with a homemade black olive mayonnaise
Platter of Italian meats, baby mozzarella, olives and char-grilled vegetables ideal for two to share, served with fresh bread
Single person 9.00 each
Platter of Italian char-grilled vegetables, mozzarella, sun dried tomatoes and olives, served with fresh bread (gf bread available) - perfect dish for two to share - Can be adapted for a vegan diet - Single persons 9.00 each.
A selection of our Italian specialities of the day including, Fresh Lobster, Ragu's (lamb, wild boar, venison), homemade pasta, vegan ravioli, 18oz T-bone steaks etc, - can be found rotating on our chalk boards, please ask your server for details.
Fresh lobster cooked with brandy and cherry tomatoes, served with pasta - recommended to pre-order 1 day in advance to ensure availability
Italian ravioli filled with tomato and mozzarella with a goats cheese sauce and sprinkled with pistachio
Finest lamb mince, slow cooked with garlic, onion, mushroom and finished with a homemade tomato sauce
A homemade risotto prepared with Carnaroli rice, Prosecco, King Prawns and Saffron
Famous recipe from the Italian village of Nerano on Sorrento Peninsula. Paccheri (substituted with penne for gluten free diet) sauté with fired zucchinis, parmesan cheese, onion, olive oil and a touch of cream
Maccheroni al Torchio with fresh swordfish pieces, aubergine and thyme, in a Sorrento lemon sauce - can be adapted for a gluten free diet
Succulent 12oz Welsh Ribeye steak grilled to your liking with saute potatoes and Winter vegetables. Served with Gorgonzola sauce or black peppercorn sauce.
All pizzas have a homemade pizza base following our family tradition passed down in the very heart of the Sorrentine Peninsula
In honour of queen Margherita and representing the colours of the flag, tomato, basil and Mozzarella cheese.
Pizza topped with our homemade tomato sauce, Mozzarella and char-grilled vegetables.
Pizza topped with our homemade tomato sauce, vegan mozzarella, and char-grilled vegetables - suitable for a vegan diet
Pizza topped with our homemade classic tomato sauce, Mozzarella and Italian Salami.
Freshly prepared with our homemade classic tomato sauce, Mozzarella, Italian ham, mushrooms and artichokes.
Freshly prepared with our homemade classic tomato sauce, Mozzarella, Parma ham, rocket salad and Parmesan shavings.
Very spicy pizza with our homemade tomato sauce, mozzarella, chilli, Nduja and spicy salami
Small potatoes roasted with rosemary and butter.
A choice of fresh seasonal Italian vegetables (please ask your server)
Rocket leaves with Parmigiano and drizzled with olive oil
Fresh bread served with large Italian olives
Fresh toasted garlic bread
Fresh garlic bread topped with Mozzarella
Toasted bruschetta topped with sweet chopped tomatoes, basil and a drizzle of olive oil
Please ask to see our delicious selection of homemade desserts
Homemade cheesecake, with a trio of Mascarpone, Philadelphia, and Ricotta, drizzled with coulis, chocolate sauce or pistachio
Crisp Italian pastry tubes filled with a sweet, creamy, ricotta cheese, infused with the flavour of Sorrento and finished with a touch of Belgium chocolate - a true Italian favourite
Homemade, light and creamy served with a delicious Winter Berry coulis
Homemade sponge cake, soaked with coffee liquor, layered with Mascarpone and drizzled with chocolate sauce
Choose from our homemade speciality Italian desserts of the day. Please ask a member of our team for details
Dairy free, gluten free, celiac, vegetarian and vegan options are available on request. Food allergies and intolerance's: before you order your food and drinks, please speak to our staff if you would like to know about any of our ingredients.
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Grazie for visiting today