Giardini di Sorrento Italian Restaurant

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Italian platter of Italian meats, mozzarella, olives and char-grilled vegetables, served with fresh bread

Platter of Italian char-grilled vegetables, mozzarella, sun dried tomatoes and olives, served with fresh bread - can be adapted for a vegan diet

Finest Italian Parma ham served with delicious ripe juicy melon a true Italian Summer classic

Tender squid floured and deep fried, served with a black olive mayonnaise

Mixed platter of char-grilled vegetables with sheep ricotta cheese and herbs - adaptable for a vegan diet

Linguine pasta with peppers, courgettes, mushrooms, cherry tomatoes and finished with a touch of cream

Penne tossed with shallots, olive oil and salmon, in a cream sauce and topped with crushed pistachio

Long strings of pasta tossed in Pancetta, eggs, Parmesan and a little olive oil

Pasta quills sauteed with garlic, chilli and basil, in a fresh tomato sauce

Homemade pasta parcels filled with Fior di Latte Mozzarella, Ricotta and basil, in our classic tomato sauce

A homemade risotto prepared with Carnaroli rice, prawns, fava beans, garlic, olive oil and parsley

Pasta tossed in  our Bolognese sauce, made with minced beef and Italian plum tomatoes

All our pizzas have a homemade base following a family recipe passed down in the very heart of the Sorrento Peninsula - please ask your server for details

Homemade, light and creamy, served with a delicious coulis

Homemade cheesecake with a trio of Mascarpone, Philadelphia and Ricotta drizzled with coulis

Crisp Italian pastry tubes filled with a sweet, creamy, ricotta cheese and finished with a touch of Belgium chocolate

Italian icecream served with espresso caffe - the truly Italian way

Italian spongecake, soaked with coffee liquor, layered with cream and drizzled with chocolate sauce