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    • About Us
    • Click+Collect / Takeaway
    • Book a Table
    • Events
    • Contact Us
  • Home
  • About Us
  • Click+Collect / Takeaway
  • Book a Table
  • Events
  • Contact Us

Giardini di Sorrento Italian Restaurant

A La Carte Menu

Available 7 days a week


Antipasti

Antipasto Composto del Salumiere (v)

18.00

Platter of Italian meats, mozzarella, olives & char-grilled vegetables, served with fresh bread.  Can be adapted for a vegetarian diet please state when ordering - perfect dish for two to share - Additional persons - 8.50 each.

Bresaola Speciale

9.00

Bresaola, (air-dried salted beef), that has been aged for three months, served with ricotta cheese and drizzled with honey and walnuts

Misto di Pesce Affumicato

9.50

A duo of famous Severn & Wye Smokery Orange and Tarragon cured bespoke smoked salmon and tuna served on a bed of fennel

Vendure Mediterranea (v)

8.50

Grilled courgettes, mixed peppers, pumpkin and mushrooms, topped with goats cheese

Crostone N'gopp Priora (v)

7.50

Toasted bread topped with mushrooms and smoked cheese


Primi e Secondi

Special's Board

£Varies

A selection of our Italian specialities of the day including, Ragu's (lamb, wild boar, venison), homemade pasta, steaks and fresh fish etc, - can be found rotating on our chalk boards, please ask your server for details.

Aragosta con Pasta

£Varies

Fresh lobster cooked with brandy and cherry tomatoes, served with pasta - recommended to pre-order 2 days in advance to ensure availability

Pesce Acqua Pazza

18.50

Whole sea bream delicately cooked in a light cherry tomato sauce served with vegetables and saute potatoes

Paccheri Monkfish

16.00

Hand made pasta with monkfish, garlic, olive oil, cherry tomato and parsley

Bistecca alla Griglia

25.00

Succulent 12oz Welsh Ribeye steak grilled to your liking with saute potatoes and Winter vegetables.  Served with Gorgonzola sauce or black peppercorn sauce.

Torchio Sorrentino

16.00

Maccheroni al torchio with King Prawns, Sorrento lemon, olive oil, garlic, parsley and a touch of cream

Risotto Principe (v)

15.50

A home made risotto prepared with Carnaroli rice, shallots, Prosecco and fresh strawberries

Ravioli Caprese (v)

14.50

Home made pasta parcels filled with Fior di Latte Mozzarella, Ricotta and basil, in our classic cherry tomato sauce

Linguine al Ragu di Bolognese

14.50

Linguine pasta tossed in our home made Bolognese sauce, made with minced beef and Italian plum tomatoes


Pizza

All pizzas have a homemade pizza base following our family tradition passed down in the very heart of the Sorrentine Peninsula

1889 Pizza Margherita (v)

9.50

In honour of queen Margherita and representing the colours of the flag, tomato, basil and Mozzarella cheese.

Pizza Giardini (v)

13.00

Pizza topped with our homemade tomato sauce, Mozzarella and char-grilled vegetables.

Pizza Forte

13.50

Pizza with our homemade classic tomato sauce, Mozzarella, chilli, Nduja and spicy salami.

Pizza Salame

13.00

Pizza topped with our homemade classic tomato sauce, Mozzarella and Italian Salami.

Pizza Capricciosa

13.50

Freshly prepared with our homemade classic tomato sauce, Mozzarella, Italian ham, mushrooms and artichokes.

Pizza Mike Jameson Valtellina

13.50

Freshly prepared with our homemade classic tomato sauce, Mozzarella, Parma ham, rocket salad and Parmesan shavings.


Contorni

Patatine Fritte

3.50

French fries

Patate al Burro

3.50

Small potatoes roasted with rosemary and butter.

Contorni del Giorno

3.50

A choice of fresh seasonal Italian vegetables (please ask your server)

Insalata Rucola

4.50

Rocket leaves with Parmigiano and drizzled with olive oil

Insalata Mista

3.50

Italian mix leaf salad

Pane e Olives

3.95

Fresh bread served with large Italian olives

Bruschetta al Pomodoro

4.00

Toasted bruschetta topped with sweet chopped tomatoes, basil and a drizzle of olive oil

Pane Aglio e Mozzarella

4.00

Fresh garlic bread topped with Mozzarella

Pane Aglio

3.50

Fresh toasted garlic bread


Dolci

Please ask to see our delicious selection of homemade desserts

Cannoli Siciliani

6.50

Crisp Italian pastry tubes filled with a sweet, creamy, ricotta cheese, infused with the flavour of Sorrento and finished with a touch of Belgium chocolate - a true Italian favourite

Torta di Formaggio

6.50

Homemade cheesecake, with a trio of Mascarpone, Philadelphia, and Ricotta, drizzled with coulis

Tiramisu Zabaglione

6.50

Italian sponge cake soaked with coffee liquor, layered with cream, drizzled with chocolate sauce and served with homemade zabaglione cream

Affogato al Caffe

6.50

Italian icecream served with espresso caffe - the truly Italian way.

Formaggio e Biscotti

15.00

A platter of Welsh and continental cheeses served with a selection of biscuits - Ideal for two to share - Extra person £7.00 each.

Dolci Speciale

price varies

Choose from our homemade speciality Italian desserts of the day.  Please ask a member of our team for details

Dairy free, gluten free, celiac, vegetarian and vegan options are available on request. Food allergies and intolerance's: before you order your food and drinks, please speak to our staff if you would like to know about any of our ingredients.

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Grazie for visiting today

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