Giardini di Sorrento Italian Restaurant

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Bruschetta style toasted bread, topped with aubergine, cherry tomatoes, basil and olive oil

Crispy fried calamari rings, served with a homemade black olive mayonnaise for dipping

A classic salad featuring fresh Fior di Latte Mozzarella, ripe tomatoes and basil drizzled with extra virgin olive oil.  A refreshing dish that showcases the simplicity of fresh quality ingredients

Toasted bruschetta style bread, topped with a spicy cream of nduja sausage, gorgonzola and mushrooms

Famous Severn & Wye Smokery cured orange and tarragon smoked salmon on a bed of rocket and mascarpone

An assorted platter of cured Italian meats, Fior di Latte Mozzarella, beef tomatoes and olives, served with mixed or gluten free bread.  Perfect for sharing or single person £11

A selection of Italian specialities of the day including steaks, lobster, homemade pasta, ravioli, seafood and delicious desserts can be discovered on our chalk boards, please ask your server for details

Prime Welsh steak, cooked to your liking and served with sauté potatoes, seasonal vegetables and a choice of Italian sauces - ask your server for the weight and cut of the day

Fresh fish of the day served with seasonal vegetables and roasted potatoes

Fresh lobster cooked with brandy and cherry tomatoes, served with pasta - recommended to pre-order 1 day in advance to ensure availability

Green spinach-infused gnocchi, in a Gorgonzola sauce, topped with a sprinkle of crunchy walnuts and rocket leaves

Delicate ravioli parcels filled with ricotta cheese and basil in a sweet cherry tomato sauce enriched with aubergine and courgettes

Linguine with a tomato and spicy nduja sauce, succulent king prawns, and a light white wine reduction.  Topped with creamy burrata, this dish offers a flavourful blend of spice and seafood

Paccheri pasta paired with a hearty lamb ragu, prepared with onion, celery, carrots, olive oil, a touch of red wine and tomato sauce, everything slow-cooked to perfection.  The large tube-like pasta captures the rich and robust flavours of the savoury lamb ragu

Creamy Parmesan risotto, featuring crumbled Italian sausage, duo of Porcini and Bianco mushrooms, finished with sundried tomatoes

Small potatoes roasted with rosemary and butter.

French fries

Cauliflower cheese prepared with cream and cheese then baked with a parmesan crumb

Rocket leaves with Parmigiano, cherry tomatoes and drizzled with olive oil

Fresh bread served with large Italian olives

Fresh toasted garlic bread with garlic

Fresh toasted bread topped with garlic and Mozzarella

Toasted bruschetta topped with sweet chopped tomatoes, basil and a drizzle of olive oil

Crisp Italian pastry tubes filled with a sweet, creamy, ricotta cheese, infused with the flavour of Sorrento and finished with a touch of Belgium chocolate - a true Italian favourite

Homemade sponge cake, soaked with coffee liquor, layered with Mascarpone and cream

Homemade, light and creamy served with a delicious coulis

Homemade cheesecake, with a trio of Mascarpone, Philadelphia, and Ricotta, drizzled with coulis or chocolate sauce

Italian ice-cream served with espresso caffe - the truly Italian way.

Italian ice-cream served with espresso caffe - and a shot glass of Baileys

Italian ice-cream served with espresso caffe - and a shot glass of Cointreau

Italian ice-cream served with espresso caffe - and a shot glass of Jack Daniels

Italian ice-cream served with espresso caffe - and a shot glass of Drambuie

Choose from our homemade speciality Italian desserts of the day.  Please ask a member of our team for details